n  根据不同的要求，切配各种蔬菜和水果。

Washes, peels, cuts, and seeds vegetables and fruits.

n  根据不同的要求，清洗，切配，和绞碎各种肉类，家禽和海鲜。

Cleans, cuts, and grinds meats, poultry, and seafood.

n  根据不同的要求，给配菜裹面包屑，面粉和面糊。

Dips food items in crumbs, flour, and batter to bread them.

n  根据不同的要求，调制酱料。

Stirs and strains soups and sauces.

n  根据不同的要求，确定配料的量。

Weighs and measures designated ingredients.

n  为各个炉灶间传递锅，壶，食物。从仓库领取原料并保存好记录。

Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.

n  在规定地点存放食物。

Stores foods in designated areas.

n  打扫工作间，仪器和餐具，隔离并及时转移垃圾。

Cleans work areas, equipment and utensils, segregates and removes garbage.

n  为厨师传递所需品，器具和一些轻便的仪器。

Distributes supplies, utensils, and portable equipment.

n  根据不同的要求，为菜肴切配肉类。

Carves various cooked meats.

n  协助保证食品的质量。

Assists in quality control of items.

n  协助完善自助餐的卖相。

Sets up buffet presentations.

§  熟悉紧急事件处理程序。

Familiar with all Fire and Emergency Procedure.